Executive Chef Rene Jakushak has created a menu using only the freshest products Sonoma County has to offer. Nectar's cuisine is best classified as Creative American with a wine country flare. The menu changes regularly to reflect the most vibrant foods of the season. Nectar is located at the beautiful Hilton Sonoma County / Santa Rosa that serves fine cuisine artfully prepared, and meant to be paired with some of the region's finest Napa and Sonoma County wine.


From the intimate jazz club atmosphere, often with live music, to the menu that includes specialties such as the Chilean Seabass that Pistachio Almond encrusted you're in for an evening of delight as you begin your meal with a fine boutique wine or cocktail such as a Nectar Luxury Martini.

Salads reflect the bounty of the produce grown regionally and include a Baked Brie Salad with Butter Lettuce or Smoked Salmon Salad with Baby Mixed Greens.